Spring 2020 NYC Official Visitor Guide

200 NYC & Company | Official Visitor Guide Dining Public Kitchen publichotels.com/ restaurants-and-bars/public-kitchen/ dinner  New American. This restau- rant, by renowned chef Jean-Georges Vongerichten, is driven by the market and the seasons, and inspired by Jean-Georges’ travels worldwide. Reservations suggested. 212 273 9403 Public Hotel, 215 Chrystie St. (Stanton– Houston Sts.), NYC 10002 $$$ Quality Eats qualityeats.com Steakhouse. This modern, steak-cen- tric twist on the classic neighborhood joint offers a warm, casual atmo- sphere featuring updated interpreta- tions of familiar steakhouse and grill dishes. Outdoor seating. 212 337 9988 19 Greenwich Ave. (Christopher–10th Sts.), NYC 10014 $$$$  Quality Eats—NoMad qualityeats .com/location/nomad  Steakhouse. Showcasing steaks, handcrafted cocktails and playful desserts, changes the notion that a steak- house visit is exclusively for special occasions. Open for lunch, dinner, weekend brunch. 212 257 8882 | 3 E. 28th St. (Madison–Fifth Aves.), NYC 10016 $$$$  Quality Eats—Upper East Side qualityeats.com/location/quality -eats-2nd-ave  New American, Steakhouse. Modern, steak-centric twist on classic neighborhood joint. Fun takes on steakhouse classics, “off cut” steaks. Grilled bacon with peanut butter and jalapeno jelly. Outdoor seating. 212 256 9922 | 1496 Second Ave. (77th–78th Sts.), NYC 10075 $$$$  Queensyard Kitchen queensyard nyc.com  British. Transitions from daytime grab-and-go, light lunch in the Kitchen, after-work drinks in the Bar, to Dining Room’s cozy but elegant dinner service. 212 377 0780 20 Hudson Yards (Tenth Ave. at 33rd St.), 4th fl., NYC 10001 $$$$  Rahi rahinyc.com  Indian. This criti- cally acclaimedWest Village restau- rant’s modern twist on traditional Indian dishes makes for an explo- sively flavorful menu that takes its guests across India. Reservations suggested. 212 373 8900 | 60 Greenwich Ave. (10th–11th Sts.), NYC 10011 $$$$  Redeye Grill redeyegrill.com Seafood/New American. American bicoastal cuisine: seafood raw bar, sushi, lobster, famous dancing shrimp. Bar. Jazz nightly; Sunday jazz brunch. 212 541 9000 | 890 Seventh Ave. (56th St.), NYC 10019 $$$  Red Rooster Harlem redrooster harlem.com  New American. Marcus Samuelsson’s menu pays homage to Harlem’s culturally rich and diverse neighborhood, serving elevated American comfort food at this stylish and soulful space. Reservations sug- gested. 212 792 9001 | 310 Lenox Ave. (125th–126th Sts.), NYC 10027 $$$ The Regency Bar & Grill regency barandgrill.com  New American. Captures the classic style of a refined bar and grill serving food of the highest quality, simply prepared and executed perfectly. Reservations sug- gested. 212 339 4050 | Loews Regency Hotel, 540 Park Ave. (61st St.), NYC 10065 $$$  Reserve Cut reservecut.com Steakhouse, New American. New York’s premier modern kosher American steak house, serving brunch, lunch and dinner. Reser- vations suggested. Closed Sat. 212 747 0300 | 40 Broad St. (Beaver St.–Exchange Pl.), 2nd fl., NYC 10004 $$$$$  The Ribbon theribbonnyc.com New American cooking, raw bar and creative cocktails offered in polished surrounds with rustic touches. Zagat andMichelin recommended in 2017. Extensive whisky program. Reser- vations suggested. 212 787 5656 | 20W. 72nd St. (Central Park West—Columbus Ave.), NYC 10023 $$$$  The Ribbon—Midtown theribbon nyc.com  NewAmerican cuisine with French influences and Blue Ribbon’s take on classic dishes. New Theatre District location features 1920s–40s vintage New York photos, books, tchotchkes. 212 944 2474 | 220W. 44th St. (Seventh–Eighth Aves.), NYC 10036 $$$$  Ristoro del Cinghiale ristorodel cinghiale.com  Italian. A taste of rural Tuscany. Open kitchen fea- tures wood-burning oven. Pastas are made fresh, by hand. Off-the-beaten- path wines, list of Negronis. Outdoor seating. Closed Sun. 646 610 9695 122 E. 27th St. (Lexington Ave.–Park Ave. South), NYC 10016 $$$$