Spring 2020 NYC Official Visitor Guide

nycgo.com 173 Applebee’s Neighborhood Grill & Bar— Midtown applemetrorestaurants .com  American. World’s largest Applebee’s all-American neighbor- hood restaurant located on Broadway, near Radio City and the Theatre District. Special rates for groups. 212 262 2400 | 205W. 50th St. (Broadway– Seventh Ave.), NYC 10019 $$  Applebee’s Neighborhood Grill & Bar—Times Square applemetro restaurants.com  American. In the heart of Times Square, serving breakfast, lunch and dinner. Pre- and post-theater dining and special rates for groups. Private party room. 212 391 7414 | 234W. 42nd St. (Seventh–Eighth Aves.), NYC 10036 $$  Arabelle arabellerestaurant.com New American. Chef Marc Melillo’s Modern American cuisine is com- plemented by the elegant, romantic decor. Highly rated by Zagat. Prix fixe dinner, lunch, Sunday brunch. 212 606 4647 | Hôtel Plaza Athénée, 37 E. 64thSt.(MadisonAve.),NYC10065 $$$$  Aretsky’s Patroon aretskys patroon.com  New American. Classic American restaurant features prints from famous photographers. Private dining rooms available. Don’t miss the rooftop terrace in season. Closed Sat., Sun. 212 883 7373 | 160 E. 46th St. (Third–LexingtonAves.),NYC10017 $$$  Arirang Hibachi Steakhouse and Sushi Bar partyonthegrill.com /arirang-brooklyn-ny  Steakhouse, Japanese. Hibachi-style steakhouse offering only the freshest Japanese cuisine and sushi. 718 238 9880 | 8814 Fourth Ave. (88th–89th Sts.), Bay Ridge, Brooklyn 11209 $$$  Armani/Ristorante 5th Avenue armaniristorante.com  Italian. Elegant, sophisticated restaurant within Armani store, where Chef Michele Brogioni translates Giorgo Armani’s tasteful philosophy into simple yet high-quality Italian cuisine. Polite, responsive service. Reservations suggested. 212 207 1902 717 Fifth Ave., 3rd fl. (56th St.), NYC 10022 $$$$  Artie’s Steak & Seafood artiescity island.com  Italian, Seafood. This classic surf ‘n’ turf spot has served traditional Italian-accented seafood fornearlyhalfacentury.Menuincludes seafood classics plus steaks, pasta dishes. Outdoor seating. 718 885 9885 | 394 City Island Ave. (Reville–Ditmars Sts.), City Island, The Bronx 10464 $$$$ Asiate mandarinoriental.com/ newyork/fine-dining/asiate New American, Asian Fusion. An artistic and modern approach to contemporary cuisine with Asian influence, presented in an elegant environment. Breathtaking views of Central Park and the Manhattan skyline. 212 805 8880 | Mandarin Oriental, 80 Columbus Circle (Broadway at 60th St.), NYC 10023 $$$$$  The Astor Court stregis.com /newyork  International. An oasis of luxury. Limoges porcelain, silver teapots, Porthault linen. Lunch, afternoon tea, cocktails, dinner. 212 339 6857 | St. Regis Hotel, 2 E. 55th St. (Fifth Ave.), NYC 10022 $$$  Atlantic Grill at Lincoln Center atlanticgrill.com/venues/near -lincoln-center  This Upper West Side urban seafood brasserie offers raw bar, sushi and market fresh seafood, just steps from Lincoln Center. Reservations suggested. 212 787 4663 | 49W. 64th St. (Broadway), NYC 10023 $$$  AtrioWine Bar & Restaurant conradnewyork.com/dine/atrio -wine-bar-and-restaurant New American. Masterfully refined cuisine in a casual yet luxury environment; serving inventive American fare from locally sourced ingredients for breakfast, brunch, lunch and dinner. Water view. 646 769 4250 | Conrad NewYork Downtown, 102 North End Ave. (Vesey St.), NYC 10282 $$$  Aureole aureolenewyork.com New American. Chef Charlie Palmer’s award-winning restaurant offers “Progressive American” cuisine and an extensive wine list. Pre-/post-theatre dining, prix-fixe and tasting menus available. Closed Sun. 212 319 1660 | One Bryant Park, 135 W. 42nd St. (Sixth Ave.), NYC 10036 $$$$  Baar Baar baarbaarnyc.com Indian. Chef Sujan Sarkar takes a contemporary approach on authentic Indian dishes in a vibrant setting inspired by the culture and spirit of his home country. Outdoor seating. Reservations suggested. 212 228 1200 13 E. 1st St. (Second Ave.–Bowery), NYC 10003 $$$ Babu Ji babujinyc.com  Australian, Indian. The food is simple, yet remarkable in the general Indian dining scene, as it’s made from high