Spring 2020 NYC Official Visitor Guide

nycgo.com 193 Loring Place loringplacenyc.com New American. Seasonal American restaurant by Chef Dan Kluger with seasonal, wood-fired, handmade dishes and a rustic, inviting interior. Reservations suggested. 212 388 1831 21 W. 8th St. (Fifth–Sixth Aves.), NYC 10011 $$$$  Lucky Strike NYC luckystrike social.com/locations/new-york American. Unique entertainment restaurant and bar provides bowling lane-side service and separate lounge. Stimulating atmosphere of art, music and energy. WiFi. Late-night menu. 646 829 0170 | 624-660W. 42nd St. (Twelfth Ave.), NYC 10036 $$$  Lupa Osteria Romana luparestaurant.com  Italian. Fun trattoria with Roman specialties. Casual downtown atmosphere. Affordable. Reservations required. 212 982 5089 | 170 Thompson St. (E. Houston–BleeckerSts.),NYC10012 $$$  Lure Fishbar lurefishbar.com Seafood. Trendy SoHo spot. Perfect for seafood favorites, outstanding sushi, classic cocktails. Appetizers and entrees feature freshest fish and shellfish available. Raw bar; great hamburgers. 212 431 7676 | 142 Mercer St. (Prince St.), NYC 10012 $$  Maialino maialinonyc.com  Italian. A Roman-style trattoria designed by David Rockwell, fromDanny Meyer’s Union Square Hospitality Group. Located at the Gramercy Park Hotel, overlooking historic Gramercy Park. Reservations sug- gested. 212 777 2410 | 2 Lexington Ave. (21st St./Gramercy Park North), NYC 10010 $$$$  Maison Pickle maisonpickle.com New American. Continental classics and that iconic American sandwich, the French Dip, served in a refined, relaxed setting. Cocktails share the stage: over 200 types of spirits. Live music. Reservations suggested. 212 496 9100 | 2315 Broadway (83rd–84th Sts.), NYC 10024 $$$$  Maloney & Porcelli maloneyand porcelli.com  Steakhouse. Serves hearty American fare: Waldorf salad; crackling pork shank with fire- cracker applesauce. Weekend wine dinner ($75): appetizer, entrée, dessert plus unlimited pours of featured vinos. 212 750 2233 | 37 E. 50th St. (Park–Madison Aves.), NYC 10022 $$$$ Mamo Restaurant mamonyc.com Italian. This NYC outpost of Mamo Le Michelangelo, a staple of the French Riviera since 1992, creates the perfect blend of Italian hospitality and Provençal charm. 646 964 4641 323West Broadway (Canal–Grand Sts.), NYC 10013 $$$$  Manhatta manhattarestaurant .com  New American. Combines sky-high views with down-to-earth hospitality. Perched 60 stories above Lower Manhattan, offering stunning views of the City, its bridges and waterways. A non-tipping restaurant. 212 230 5788 | 28 Liberty St. (William– NassauSts.),60thfl.,NYC10005 $$$$$  Manzo eataly.com/us_en/stores/ nyc-flatiron/nyc-manzo  Italian. Formal, but not stuffy, restaurant focusing on Slow Food–approved Piedmontese beef. Rich, meaty pasta dishes; beef tasting menu including brains, heart, tongue and steak. 212 229 2560 | Eataly NYC Flatiron, 200 Fifth Ave. (enter on 23rd St.), NYC 10010 $$$$  Marbella Restaurant marbella-restaurant.com  Spanish, Continental and American cuisine at its best. Veal, chicken, fish, beef, seafood, pasta. Catering experience. 718 423 0100 | 220-33 Northern Blvd. (220th Pl.), Bayside, Queens 11361 $$$  Mario’s Restaurant mariosrest arthurave.com  Italian. Since 1919, five generations of family chefs have served Neapolitan cuisine. Recipient of the James Beard Award, among others. 718 584 1188 | 2342 Arthur Ave. (184th–186th Sts.), Bronx 10458 $$  MarkJoseph Steakhouse markjosephsteakhouse.com Steakhouse. Specializing in USDA Prime dry aged beef and fresh seafood. “Welcome to the family” atmosphere and superior service. Located downtown inManhattan’s Financial District. Reservations sug- gested. Closed Sun. 212 277 0020 | 261 Water St. (Peck Slip–Dover St.), NYC 10038 $$$$ Marseille marseillenyc.com French/Mediterranean. Hell’s Kitchen’s pre- and post-theater hot spot. Southern French andMediter- ranean cuisine of acclaimed Chef Andy D’Amico. Among New York City’s best bouillabaisse and steak frites. 212 333 2323 | 630 Ninth Ave. (44th St.), NYC 10036 $$$