Spring 2020 NYC Official Visitor Guide
nycgo.com 185 Fig & Olive—Midtown figandolive .com Mediterranean. Refined yet informal restaurant, wine bar, olive oil shop offers regional specialty dishes, wines from the Mediter ranean countries with private event space. Reservations suggested. 212 319 2002 | 10 E. 52nd St. (Fifth–Madison Aves.), NYC 10022 $$$ Fig & Olive—Uptown figandolive .com Mediterranean. Restaurant, wine bar, olive oil shop specializing in olive oils, regional dishes andwines fromthe South of France, Italy, Spain and other Mediterranean countries. 212 207 4555 | 808 Lexington Ave. (62nd– 63rd Sts.), NYC 10021 $$$ Fine & Rare fineandrare.nyc New American. Experience a night of Old New York with live jazz, unique and visually stunning cocktails, delectable menu offerings and care- fully curated bottles of rare spirits. Fireplace. Reservations suggested. 212 725 3866 | 9 E. 37th St. (Madison– Fifth Aves.), NYC 10016 $$$$$ Fish Cheeks fishcheeksnyc.com Thai. Seafood-focused restaurant inspired by the flavorful, approach- able food the chefs grew up eating, served family-style as it would be at any Thai home. Reservations sug- gested. 212 677 2223 | 55 Bond St. (Bowery–Lafayette St.), NYC 10012 $$$$ The Flatiron Room theflatiron room.com New American. Relaxed, sophisticated venue supplies a wide selection of spirits. In addition to carefully crafted libations, patrons can enjoy delicious food, live jazz and timeless atmosphere. Fireplace. Live music. Reservations suggested. 212 725 3860 | 37 W. 26th St. (Broadway–Sixth Ave.), NYC 10010 $$$$ Fogo de Chão Churrascaria Brazilian Steakhouse fogodechao.com Brazilian. Founded over 35 years ago in Brazil, this authentic Brazilian steakhouse features grilled meats carved tableside by gaucho chefs, gourmet salads, award-winning wine list. Reservations suggested. 212 969 9980 | 40W. 53rd St. (Fifth–Sixth Aves.), NYC 10019 $$$$ Fonda Restaurant fondarestaurant.com Mexican. Contemporary urbanMexico City- style food in a relaxed and fun atmo- sphere. Known for their authentic and creamy guacamole and classic margaritas. 212 677 4096 | 40 Avenue B (3rd–4th Sts.), NYC 10009 $$ Forty Four royaltonhotel.com New American. Led by chef Vanessa Miller. Vibrant social scene centered around a 20-foot fireplace, defined by its ability to reinvent timeless classics. 212 944 8844 | Royalton Hotel, 44W. 44th St. (Fifth–Sixth Aves.), NYC 10036 $$$ Foundry Kitchen & Bar westinny .com/dining/foundry.html Ameri can. Enjoy buffet-style breakfast at Foundry Kitchen on the mezzanine level. Head up to Foundry Bar for creative cocktails and signature fare overlooking Eighth Avenue. 212 201 2776 | TheWestin NewYork at Times Square, 270W. 43rd St. (Seventh–Eighth Aves.), NYC 10019 $$$ Frankie & Johnnie’s Steakhouse – 37th Street frankieandjohnnies .com Dry-aged steaks, chops and seafood are served in the two-story former townhouse of legendary actor, John Barrymore. Closed Sun. 212 947 8940 | 32W. 37th St. (Fifth–Sixth Aves.), NYC 10018 $$$ Frankie & Johnnie’s Steakhouse – 45th St. frankieandjohnnies.com Steakhouse. A 1920s speakeasy. Classic steakhouse fare distin- guished by exceptional dry-aged prime beef. Celebrity clientele. 212 997 9494 | 269W. 45th St. (Broadway– Eighth Ave.), NYC 10036 $$$ Freemans freemansrestaurant .com American. Located at the end of a sneaky alley with no street address. Hunting lodge–inspired decor, a hip scene and comforting seasonal, rustic American food. 212 420 0012 | End of Freemans Alley (off Rivington St., btw. Chrystie St. and Bowery), NYC 10002 $$$$ French Louie frenchlouienyc.com French. Family-friendly modern bistro near BAM, Barclays Center, Theater for a New Audience serves both steaks and vegan/vegetarian options. Raw bar. Garden dining area. 718 935 1200 | 320 Atlantic Ave. (Hoyt–SmithSts.),Brooklyn11201 $$$$ Gabriel’s Bar & Restaurant gabrielsnyc.com Italian. Tuscan cuisine near Lincoln Center. Popular for business power lunches. 212 956 4600 | 11 W. 60th St. (Broadway– Columbus Ave.), NYC 10023 $$$$ Gaby Brasserie Française gabynyrestaurant.com French. Classic/modern French fare includ- ing “Franburger,” steak frites, wine
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