Spring 2020 NYC Official Visitor Guide

nycgo.com 209 Wild Ink wildinknyc.com  Asian Fusion. The first international location for London based hospital- ity group Rhubarb Food Design. Asian-inspired restaurant with an international approach, helmed by executive chef Peter Jin. Views. 646 974 7305 | 20 Hudson Yards (Tenth Ave. at 31st St.), 5th fl., NYC 10001 $$$$ TheWoo thewoosoho.com /thewoo  Korean. Recreates Woo Lae Oak, the pioneering restaurant run by the proprietor’s mother until 2011. Tabletop grills make it an interactive experience. Prime meats and sea- food. Reservations suggested. 212 925 2364 | 206 Spring St. (Sullivan St.– Sixth Ave.), NYC 10012 $$$$  Woodpecker By David Burke woodpeckerbydb.com New American. Guests can enjoy a variety of chef David Burke’s dishes cooked in large wood-burning ovens. Private dining room, large chef’s table, 35-foot bar. Outdoor seating. Reservations suggested. 646 398 7664 | 30W. 30th St. (Fifth Ave.–Broadway), NYC 10001 $$$$  TheWright thewright.nyc New American. A stylish, restaurant in a stunning space within the GuggenheimMuseum. Distinctive modern American menu by Alejandro Cortez, offering seasonal plates for brunch or lunch. Reser- vations suggested. Closed Thurs. 212 427 5690 | Solomon R. Guggenheim Museum, 1071 Fifth Ave. (88th St.), NYC 10028 $$$  TheWriting Room thewritingroom nyc.com  New American. This res- taurant, housed in the space formerly known as Elaine’s, is a regionally driven American casual fine dining restaurant, bar and lounge. Fireplace. 212 335 0075 | 1703 Second Ave. (88th– 89th Sts.), NYC 10128 $$$  YellowMagnolia Café yellow magnoliacafe.com  New American. Embraces its Garden home by offering fresh, vegetable-focused menus (with items for kids) in a bright, open atmosphere overlooking the Lily Pool Terrace. Kid friendly. Admission to the Garden is required to dine at the café. ClosedMon. 718 307 7136 | Brooklyn Botanic Garden, 990Washington Ave. (Eastern Pkwy.), Prospect Heights, Brooklyn 11225 $$  Zavo NYC zavonyc.com Mediterranean. Contempoaray res- taurant with two concepts under one roof: first floor offers stylish a la carte dining; second floor offers multiple private rooms and a lounge. Outdoor seating. 212 753 5500 | 1011 Third Ave. (60th–61st Sts.), NYC 10065 $$$$  Zengo eatzengo.com  Latin-Asian fusion. A sophisticated blend of Latin and Asian styles and flavors. Features one of the largest collec- tions of tequila and agave-based spirits in the US. Reservations sug- gested. Closed Sun. 212 808 8110 | 622 Third Ave. (40th St.), NYC 10017 $$$  Zero Otto Nove zeroottonove.com /locations/nyc  Italian. Roberto Paciullo’s Flatiron outpost combines the southern Italian menus of his Bronx restaurants, Roberto’s and the original Zero Otto Nove. Happy Hour Mon.–Fri., 5–7pm. 212 242 0899 | 15W. 21st St. (Fifth–Sixth Aves.), NYC 10010 $$$$  Zuma zumarestaurant.com /locations/new-york  Offers a sophisticated twist on Japanese cuisine inspired by the informal izakaya dining style, serving dishes from three separate kitchens focused on traditional Japanese ingredients. Reservations suggested. 212 544 9862 261 Madison Ave. (38th–39th Sts.), NYC 10016 $$$  Casual, Takeout & Treats 8th Avenue Restaurant 8th-avenue -restaurant.business.site  Eclectic. Find a large buffet variety in the Theatre District. Menu options change daily, including vegetarian and gluten free. No reservations are needed; large groups welcome. 646 864 1100 | Riu Plaza NewYork Times Square Hotel, 305W. 46th St. (Eighth– Ninth Aves.), NYC 10036 $$  Bill’s Bar & Burger—Downtown billsbarandburger.com/venues /downtown  All-American burgers, milkshakes, fries and more at the Marriott Downtown. “I have seen the burger of my dreams…at Bill’s.”—Josh Ozersky, hamburger expert. 212 894 3800 | NewYork Marriott Downtown, 85 West St. (Albany St.), NYC 10006 $$ 