Spring 2020 NYC Official Visitor Guide

208 NYC & Company | Official Visitor Guide Dining Untitled untitledatthewhitney.com New American. Light-filled and airy contemporary American restaurant, withinWhitney Museum of American Art’s new building in the Meatpacking District, helmed by executive chef Suzanne Cupps. Outdoor seating. A non-tipping res- taurant. 212 570 3670 | Whitney Museum of American Art, 99 Gansevoort St. (Washington St.–Tenth Ave.), NYC 10014 $$$  Vandal vandalnewyork.com Eclectic. Breathtaking space features an eclectic collection of artwork curated by artist Hush, who brought together seven world renowned street artists who each created custompieces. Outdoor seating. Reservations sug- gested. 212 400 0199 | 199 Bowery (Delancey–Rivington Sts.), NYC 10002 $$$$ Vaucluse vauclusenyc.com French. Chef Michael White and the Altamarea Group welcome diners to experience their foray into French cuisine through impeccable food, provocative drinks and an alluring, vibrant setting. Reservations sug- gested. 646 869 2300 | 100 E. 63rd St. (Lexington–Park Aves.), NYC 10065 $$$$  Veselka Restaurant veselka.com Ukrainian. In business at the same location since 1954. Open 24 hours, serving homemade Eastern European specialities. Handmade pierogi; borscht described as “good as your Grandma’s.” 212 228 9682 | 144 Second Ave. (9th St.), NYC 10003 $$  Victor’s Cafe victorscafe.com Classic Cuban cuisine in a tropical setting. Stone crab, paella, steak, roast suckling pig and black bean soup. 212 586 7714 | 236W. 52nd St. (Broadway– Eighth Ave.), NYC 10019 $$$  The View Restaurant and Lounge theviewnyc.com  New American. New York’s only revolving rooftop restaurant and lounge. Offering dinner, Sunday brunch, buffet dining and cocktails seven days a week. 212 704 8900 | NewYork Marriott Marquis, 1535 Broadway (45th–46th Sts.), NYC 10036 $$$  Villaggio Ristorante villaggiosi.com Italian. This family-owned restaurant serves fine Italian cuisine in an elegant setting. Attached pizzeria. Short walk, drive or S78 bus ride fromConference House. 718 356 9300 | 7517 Amboy Rd. (Main St.), Staten Island 10307 $$$ Vinateria vinaterianyc.com New American, Italian. Standout seasonal menu pairs perfectly with thoughtfully curated wine list at Michelin-recommended enoteca on Harlem’s chic Restaurant Row. House-made pastas, grass-fed steaks. 212 662 8462 | 2211 Frederick Douglass Blvd. (119th St.), NYC 10026 $$$  Virgil’s Barbecue virgilsbbq.com Barbecue. Genuine Southern barbecue in a casual atmosphere. Memphis-style ribs, chicken and pulled pork shoulder. 212 921 9494 | 152 W. 44th St. (Sixth Ave.–Broadway), NYC 10036 $$$  Virginia’s virginiasnyc.com New American. Amodern American bistro in the heart of the East Village. Open since spring of 2015, Virginia’s has earned a reputation as a neigh- borhood gem. Closed Sun., Mon. 212 658 0182 | 647 E. 11th St. (Ave. C–Ave. B), NYC 10009 $$$  Wayan wayan-nyc.com  Asian Fusion, French. A French-Indonesian restaurant inManhattan’s Nolita neighborhood. Dishes are meant to be shared and enjoyed along with refreshing cocktails that highlight Indonesian ingredients. Reserva- tions required. 917 261 4388 | 20 Spring St. (Elizabeth–Mott Sts.), NYC 10012 $$$$  TheWayfarer thewayfarernyc.com New American. Classic American grille serves executive chef Braden Reardon’s diverse artisanal menu fea- turing locally sourced fish and shell- fish, plus steaks/chops. Mixologist Christian Sanders’ custom cocktails. 212 691 0030 | 101 W. 57th St. (Sixth Ave.), NYC 10019 $$$  TheWhitby Bar & Restaurant firmdalehotels.com/hotels/new -york/the-whitby-hotel/the-whitby -bar  New American. This rich, colourful, airy roomwith high ceilings, an impressive 30-foot pewter bar and beautifully uphol- stered banquettes serves modern American food. Reservations sug- gested. 646 928 4207 | TheWhitby Hotel, 18W. 56th St. (Fifth–Sixth Aves.), NYC 10019 $$$$ 